ASIAN FOOD & SAKE DINNER (MT. HOLLY/ CHARLOTTE)

Indulge in a captivating evening of exquisite flavors and cultural discovery at our Sake and Asian Food Dinner hosted by The Wine Academy and Perry Culinary Services. Join us for an educational culinary journey where you'll learn about the diverse styles of sake, mastering the art of tasting, savoring, and pairing with authentic Asian cuisine. WSET-certified sommelier Mary will guide you through all the types of sake and the pairings while talented Chef Perry will lead you through the food portion of the dinner. 

 Elevate your palate as our expert hosts guide you through the nuances of each sake style, offering a unique insight into the world of this traditional Japanese beverage. This exclusive event promises an unforgettable experience of harmonizing flavors, culinary expertise, and the art of sake appreciation in a warm and inviting setting.

Here is the menu:

Appetizer: Edamame and Shrimp Gyoza

   - Sake Pairing: Junmai Ginjo

Soup: Miso Soup with Tofu and Wakame

   - Sake Pairing: Honjozo

Main Course: Teriyaki Glazed Salmon (can be substituted for chicken) with Sesame Ginger Stir-Fried Vegetables

   - Sake Pairing: Daiginjo

Dessert: Green Tea Matcha Cheesecake

   - Sake Pairing: Nigori

Only 12 seats available for this event. 

We hope to see you all there!